News 
 Local News 
 News 
 General 
 Chris Barnes retires from NSW Wine Industry Association 

Chris Barnes retires from NSW Wine Industry Association

30 Sep, 2009 09:26 AM
Pokolbin wine identity Christopher Barnes has announced his retirement from the executive of the NSW Wine Industry Association, the State’s peak wine body, after serving on the executive for 15 years.

During that time was President for five years and more recently vice-president, as well as Chairman of NSW Licensing for more than 10 years.

In 2003, he was awarded the Order of Australia (AM) for his services to the industry. He was elected to the executive of the Wine Federation of Australia in Adelaide from 2001-2007, as well as the Australian Regional Winemakers Forum in 2000.

Mr. Barnes has lived in the Hunter since starting as manager of Saxonvale Wines, developing over 600 acres of vines and winery near Broke, in 1970. He was elected to the committee of the Hunter Valley Vineyard Association in 1972 and served as president for a record eight years in the 1970s, 80s and 90s, and represented the Hunter wine industry on a number of State and Federal committees.

He is remaining on the governing council of the National Wine and Grape Industry Centre at Wagga Wagga, and will continue to run his property, Barneshill in Marrowbone Road where he grows shiraz and tannat grapes, although planning to move a short distance to Shoal Bay in the near future.

The Advertiser asked Mr. Barnes what he saw as his major achievements. He said it must be remembered that the Hunter Wine Industry was very different in the early 70’s and there were less than 20 wine companies, of which only 12 had cellar door sales outlets in the Valley.

“The Hunter Valley Vineyard Association was probably in its heyday in the 80’s, and with some strong characters on the committee such as Murray Tyrrell and Max Lake, we had strong recognition from State and Federal Government Departments, and had some significant personalities to open field days and wine show dinners such as Malcolm Fraser, Doug Anthony, Ian Sinclair, Sir Roden Cutler, Bill Hayden when he was Governor- General and Nick Greiner.”

“The wine industry had to fight for preservation 30 years ago, we had a major concern with extra aluminium smelters proposed with no filtration in 1979, when I was president, and after a major row with Neville Wran, he agreed that there could be a problem, and I was invited to go to the U.S. to study a number of large smelters, and was particularly concerned by the damage to pine forests near the Kitimat Smelter in British Colombia. The smelter near Lochinvar did not commence, and the Kurri Smelter was fitted with air bag filtration and centre feed crucibles.”

“I started the Hunter Wine Show with Graham Kaye from the Department of Agriculture in 1973. It was a different time with less than 20 wineries, so we took wines from NSW north of Sydney. It was a success from the start, and was the first and soon the biggest provincial wine show in Australia.

"The Association did not involve itself in marketing until recently, but we were very conscious of promotion, and were well known in Government in Canberra and Sydney.

“Our relationship with Cessnock Council improved, and resulted in our involvement in the protection and definition of the Lower Hunter Wine Area, and as President I was invited to form a consultative committee when the LEPs and DCPs were introduced, and updated. I now feel confident that they will ensure that this unique area will not become a defacto housing estate, which it could so easily have become.”

“Licensing has always been a major concern in this area where we now have some two million visitors each year. It has been the policy to ensure that the licensing laws are maintained, that we are treated the same way as our neighbors in South Australia and Victoria, and are consulted on a state basis. I have represented the NSW Wine Industry on the Minister’s Liquor Committee for over 10 years, and am relived that after many delays, the NSW Government have recently agreed to many of our requests and updated the Act a year ago.”

“I am proud to have been President of the state’s Wine Industry Association for over 5 years, where great progress has been achieved with the help of so many from the many regions. I have also been active on Australia’s peak body, the Wine Federation of Australia Executive as the elected representative from NSW for five years, finishing two years ago. I was closely involved in the many meetings with the Coalition in Canberra which resulted in a significant win for the wine industry, when a rebate for the WET tax was negotiated, and which has benefited so many wine companies in the Hunter”.

“I am, over the next year extricating myself from an active and enjoyable involvement with the wine industry, and with many good memories and friends.

“I know the industry will continue to prosper despite the many challenges, and please keep your eyes open for my book.”

Print
Increase Text Size
Decrease Text Size
Page:
1

comments


No comments yet. Be the first to comment below.

post a comment


Screen name  *
Email address  *
Remember me?
Comment  *
 
We invite and encourage our readers to post comments. Comments are moderated and will appear as soon as our editor has approved them. When posting comments you agree to be bound by our Terms and Conditions.
RETIRING: Chris Barnes, ending a long association with the State's peak wine body.
RETIRING: Chris Barnes, ending a long association with the State's peak wine body.

Most popular articles

1) Apple iPhone 4 32GB44 plans 12%
2) Apple iPhone 4 16GB44 plans 6%
3) HTC Desire4 plans 2%
4) Apple iPhone 3GS 8GB33 plans 2%
5) Sony Ericsson Xperia X10 Mini Pro37 plans 1%

Mobile Phones | Broadband Plans

Get the best deal at Fairfax Digital - Rural Press



The Advertiser







Weather brought to you by:

Weatherzone

Navigate

Classifieds

More Ways to Read

Front Page

Current Issue
Privacy Policy | Conditions of Use | Advertising Terms | Copyright © 2010. Fairfax Media.
 SEND...
 SAVE...
 SHARE...