Cooking with cider

By Frank Camorra
Updated May 25 2014 - 10:18am, first published April 21 2014 - 9:51am
Baby barramundi with cider onions. Photo: Marcel Aucar
Baby barramundi with cider onions. Photo: Marcel Aucar
Chorizo cooked in cider
Chorizo cooked in cider
Chorizo cooked in cider
Chorizo cooked in cider
Pork and apples ... Chorizo cooked in cider is a classic tapa found all over Spain. Photo: Marcel Aucar
Pork and apples ... Chorizo cooked in cider is a classic tapa found all over Spain. Photo: Marcel Aucar

Historically, the sideria - or cider houses - nestled in the hills around San Sebastian in Spain sold only one thing: Basque ciders. These are flatter and less alcoholic than their European counterparts.

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