There’s no better time to take in the delights of Australia’s premium wine-growing region than the Hunter Valley Wine and Food Festival, presented by Wine Selectors. Spanning May and June, the Festival showcases the epicurean pleasures of this iconic food and wine destination.
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From incredible gourmet dinners at award-winning restaurants to vineyard tours, winemaking masterclasses, hands-on cooking classes and cosy evenings beside an open fire with friends, the Festival has something for everyone.
Experience the incredible hospitality of the Hunter Valley at some of the ever-popular signature events, like the Whispering Brook Olive Long Table Luncheon, the Glandore Burning of the Barrel evening, the Cheese Lovers Festival, the Lovedale Long Lunch and the Meet the Farmer Dinner.
There’s also a host of tastings, vineyard tours and set-price lunches and dinners. Visitors can enjoy a range of cooking experiences from the Garden To Plate Cooking School at Margan Estate, the Semillon, Shiraz and Cheese Matching Experience at De Iullis Wines to the By The Fireside Winemakers Series at Hunter Valley Resort. Visit winecountry.com.au.
LEGENDS DINNER
Now in its 11th year, the Hunter Valley Legends and Wine Industry Awards recognises and honours those who have excelled and made significant contributions to the Hunter Valley wine and tourism industries.
Promising to be an incredible night of fine wine, mouth-watering food and sparkling conversation, we are honouring all our legends – past and present – who make Australia’s oldest wine region the very special place it is today. The Hunter Valley Legends Awards 2017 black tie event will be held on Thursday, May 25 at Cypress Lakes Resort. Lyndey Milan OAM, an Australian food and wine luminary, will be the Master of Ceremonies.
The event will pay homage to a Hunter Valley Legend as well as name the Rising Star, Winemaker, Viticulturist and Cellar Door of the Year recipients.
