Tyrrell’s Wines has partnered with farmers’ markets experts the Hunter Valley Fine Food Markets to host a monthly high-end produce market.
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The markets will be launched at Tyrrells’ Pokolbin vineyard on Saturday, June 10.
The launch coincides with the June long weekend, and the Hunter Valley Wine and Food Festival (which runs throughout May and June).
From July onwards, the markets will be held on the first Saturday of the month.
Tyrrell’s Wines managing director Bruce Tyrrell said the partnership was an exciting venture.
“It represents another great reason to support local business and to entice people to enjoy the spoils of the Hunter Valley,” he said.
The markets will feature hand-made and locally-produced fare, including farm fresh produce, boutique cheese, fresh baked bread, jam, preserves, chutney, olive oil, eggs, salami, pate, terrines and sweet treats, and of course, wine.
The markets will open at 8.30am Saturday at Tyrrell’s Wines, 1838 Broke Road, Pokolbin.
